Whenever I’m visiting the snow (or the lack-thereof), I like to make a signature cocktail to fit with the mountain-esque scenery. Something that says, I’m a boujee, boozy snow bunny. Usually, it’s some sort of winter mule or a spiked hot chocolate. Ya know, a drink to warm the bones.
This trip, I wanted to try a fancier hot chocolate recipe. A drink that would get you toasty and toasted. Something that could substitute dessert, and paired well with fuzzy socks and a warm fire.
Ergo, the boozy s’more hot chocolate!
Here’s what you’ll need
Your favorite hot cocoa mix
First, line the rim of your mugs with marshmallow fluff. Put 1-2 graham crackers in a ziplock bag and smash them up in to bitty crumbs, then dump them on to a shallow plate. Dip the rims of the mugs on to the graham cracker plate and set aside.
In a pot, mix and warm the hot chocolate with milk as directed on the packaging. Pour in to your mugs and top with a shot (or two) of whiskey. To garnish, roast 2-3 marshmallows on the fire and drop them in to the mug. That’s all there is to it.
Enjoy with your closest friends in a warm cabin!